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Chef Nelson wows the crowd
Hay Services Club hosted a soft launch last Wednesday evening of its new restaurant operated by Chef Nelson Kong.
Invited guests were treated to an array of specially selected dishes and the opportunity to meet Chef Nelson, his wife Stephanie Yu and sous chef Alan Ho.
Chef Nelson hails from Canberra but has cooked all over the world, travelling and working in China, Japan, South East Asia and Europe as well as across Australia.